We're a delivery-only bakery, delivering on Saturdays 7 - 9:30am, Thornbury and Preston only. Order cut-off Friday noon.
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Flaky Danish pastry with roasted pineapple and coconut frangipane.
Our hefty 1.2kg white sourdough loaf is made with organic heritage wheat. It has a moist crumb and chewy caramalised crust.
Our 1.2kg rye and triticale sourdough loaf is baked from a perfect alchemy of wholegrain organic triticale, rye and heritage white wheat.
A traditional French croissant. It’s golden and airy and baked fresh to order.
A rich croissant filled with almond cream and Griottines cherries, topped with toasted almonds.
Fancy fairy bread for children and the under-stimulated, lock-down weary. Shokupan, almond frangipane, vanilla buttercream and hundreds and thousands.
Indulge with sweet Shokupan and macadamia and wattleseed liqueur frangipane, topped with Piedmont hazelnut muesli.
A little magic happens when these flavours and textures meet. Danish pastry is topped with caramel, sticky apple, peanuts, sesame and aromatic kaffir lime.
Moist, light and filled with pockets of air, our crumpets are made with organic heritage wheat.
Rich and chewy, our cookies are made with 64% Manjari single origin Valrhona chocolate and pecans.
Something savoury? Our spiced duck pies are baked to perfection from a traditional recipe with golden puff pastry.
Wildwood Hemp tote bags are durable, sustainable and feature original artwork by local artist Mari Adams.
Spoil someone with a Wildwood Gift Card they can spend on whatever their heart or belly desires.